• 16 oz organic frozen peas, thawed for 20 minutes
• ¾ cup ripe avocado
• 4 tsp fresh squeezed lime juice
• 2 tsp garlic
• 2 tbsp chives
• 1/8 tsp celtic sea salt
• 2 cups of water
• Fresh ground black pepper to taste

Combine all ingredients in a high-speed blender and blend until smooth. Sprinkle with chives for garnish. Enjoy as a chilled soup, or as a dip for vegetables, or in replace of hummus. Add more water for a thinner consistency.