- 16 oz organic frozen peas, thawed for 20 minutes
- ¾ cup ripe avocado
- 4 tsp fresh squeezed lime juice
- 2 tsp garlic
- 2 tbsp chives
- 1/8 tsp celtic sea salt
- 2 cups of water
- Fresh ground black pepper to taste
Combine all ingredients in a high-speed blender and blend until smooth. Sprinkle with chives for garnish. Enjoy as a chilled soup, or as a dip for vegetables, or in replace of hummus. Add more water for a thinner consistency.